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Results 31 - 40 of 65 for pea barley
For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...
Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt and pepper. Add 1 cup water and cover meat with sliced ...
Sear beef in oil until all the red is out. Place beef and bones in a large pot. Add water. Bring to a boil. Add all dry ingredients. Cook ...
Cover the chicken necks with ... remaining ingredients, except peas and chicken meat. Cover and ... Makes 8 servings. 139 calories per serving.
35. BEEF BARLEY SOUP
Bring water, barley, beef broth to a ... until meat loses its pink color. Skim any foam from top of soup. Add peas, carrots and onions as desired.
Remove meat from the cracked ... one hour. Add barley and cook one hour longer. ... 45 minutes. Add peas and continue cooking 15 minutes. Makes 8 servings.
37. BARLEY STEW
Soak beans overnight, covering with ... then add onion and barley. Simmer 45 minutes, then add any vegetables. Simmer 30 more minutes. Serves 10.
Soak beans in water 1 ... hour. Add vegetables, barley, and ginger and cook ... Remove the meat. Add pepper to taste. This recipe makes 8 cups.
Soak barley overnight. Drop soaked barley in ... celery. Mix in peas, mushrooms and barley. Place ... with water if it appears to be drying out.
40. BEEF BARLEY SOUP
In Dutch oven, brown beef ... a boil. Add barley, basil, and if desired, ... 15-20 minutes or until vegetables are tender 8 (1 1/4 cups) servings.
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