Cheese Stuffed Mushrooms - Recipes

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Results 1 - 10 of 99 for cheese stuffed mushrooms

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1. CHEESE STUFFED MUSHROOM CAPS

Preheat oven to 300°F. Cook ... Wash and dry mushrooms, then remove the stems ... ingredients except Parmesan cheese and mix until creamy. Fill ... 3-inches away from heat.

2. CREAM CHEESE CRAB PUFFS OR STUFFED MUSHROOMS

Put imitation crab meat in ... pieces. Add cream cheese, use fork to fluff ... Mixture can be stuffed in mushroom caps. Remove the stem by ... a little something more.

3. SALSA/BACON AND CREAM CHEESE STUFFED MUSHROOMS

This will make 50 plus regular sized white mushrooms. I use the left-overs ... towel. Let cream cheese soften at room temperature and ... mushrooms for 20 minutes.

4. MUSHROOMS STUFFED WITH CRABMEAT AND GARLIC CHEESE

Mix together crabmeat, cream cheese and croutons until mixture is blended. Mound mixture into mushroom caps. Sprinkle tops generously with ... Broil until piping hot.

5. CREAM CHEESE STUFFED MUSHROOMS

Remove mushroom stems to form caps; reserve ... bowl mix cream cheese, bread crumbs, parsley, onion, ... until brown. Makes 15 to 20 mushrooms.

6. CHEESE & CRAB STUFFED MUSHROOMS

Remove stems from mushrooms and set CAPS aside; chop ... minutes. Top with cheese. Continue baking 8 to ... refrigerate. Bake as directed.) Serves 6 to 8.

7. HERB CHEESE STUFFED MUSHROOMS

Preheat oven to 350°F. Serves 8 to 10. Wash mushrooms; remove stems. Mix cream cheese, Ranch dressing, mayo, onion, ... cool for 5 minutes.

8. CHEESE STUFFED MUSHROOMS

Remove stems from mushrooms, finely chop stems. Cook ... with garlic salt, squeeze lemon over caps then top with sprinkles of Parmesan cheese.

9. MUSHROOMS STUFFED WITH HERB CHEESE

Preheat oven to 450 degrees ... chop stems of mushrooms, reserving caps. Using a ... chopped mushrooms, cream cheese, parsley, basil, Parmesan cheese, ... servings, 4 mushrooms each.

10. MUSHROOMS STUFFED WITH CRABMEAT AND GARLIC CREAM CHEESE

Mix together crabmeat, cream cheese and croutons until mixture is blended. Mound mixture into mushroom caps. Sprinkle tops generously with ... Broil until piping hot.

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