1 1/2 bricks Cream Cheese
1 cup salsa
1/4 cup Parmesan Cheese
5 or 6 slices of cooked bacon, chopped
1/2 cup shredded cheese (any kind)

Remove stems from mushrooms and discard them. Wipe off mushrooms using damp paper towel. Let cream cheese soften at room temperature and cut into cubes (makes it easier to melt).

Heat frying pan on medium-low heat; put cream cheese in once the pan warms, then after 2 minutes add salsa, bacon and the Parmesan cheese. Mix well.

I let all items warm together for about 5 minutes. Then use a teaspoon to fill mushrooms with mixture and top with shredded cheese.

Preheat oven to 325°F and bake mushrooms for 20 minutes.

Submitted by: Mark