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Results 1 - 10 of 68 for breakfast casserole potatoes
Butter a 9"x13" pan. Mix pepper, eggs, potatoes and cheese. Mix in bacon ... put into oven in the morning, unless using fresh shredded potatoes.
You may want to print ... Bake both 15x10-inch casseroles in oven at 275°F for ... with "AUNT LOUISE'S POTATO CASSEROLE" and bag of crushed ... 350°F for 1 hour.
Combine 1/2 of all ingredients ... 15x10-inch (5-quart) glass casserole dish. Combine other 1/2 of ... morning of staff breakfast. Casserole will get a ... love your new potato casserole dish. Enjoy!
This part you can do the night before: Cook potatoes in boiling, salted water until ... minutes longer or until set. Garnish with parsley. Serves 6.
Cook potatoes until tender. Peel and dice ... dish. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake another 15 minutes.
Cook, drain and crumble bacon. ... Beat eggs. Add potatoes and remaining ingredients, except bacon ... tender and eggs done. Yield 6-8 servings.
The night before: Empty box ... lightly. Stir in potatoes, cheese and seasoning. Turn ... plate or shallow casserole. Scatter bacon on top. ... time by 10 minutes.
Grease an 8" pie pan. ... mix. Pour into potato lined pan. This may be ... day or baked immediately. Bake at 350 degrees for 35 to 40 minutes.
Empty a box of hash ... lightly. Stir in potatoes, cheeses, onion and seasonings. ... pan or shallow casserole. Scatter bacon on top. ... once. Makes 6-8 servings.
Cover potatoes with hot water; let stand ... overnight. Place cold pie pan in cold oven. Bake at 350 degrees for 35 minutes or until firm in the middle.
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