Tip: Try dessert vanilla pudding for more results.
Results 1 - 10 of 12 for rhubarb dessert vanilla pudding
Cook rhubarb, sugar and butter for ... let cool. Mix pudding and milk until thickened. Add Cool Whip and vanilla. Put in a large ... used as a dessert on a graham cracker crust.
Ingredients: 8 (jello .. milk .. sugar .. vanilla .. whip ...)
Pat into a 9 by ... on top of dessert. Bake four minutes at ... and spread on rhubarb layer. Prepare pudding according to package directions and ... mixture on top. Refrigerate.
Ingredients: 14 (cornstarch .. crumbs .. layer: .. marshmallows ...)
Mix cake mix, water, pudding, oil and eggs. Mix ... Top with the sugar, rhubarb and cream (don't whip the cream). Bake 45 minutes at 350 degrees.
Ingredients: 8 (cream .. eggs .. oil .. rhubarb .. sugar ...)
Press in pan. Bake 5 ... for top of dessert. Boil until pudding texture; cool; put on graham ... Cool Whip layer, top with graham crust sprinkles.
Ingredients: 9 (cornstarch .. marshmallows .. rhubarb .. sugar ...)
Bake 5 minutes. Let cool. ... on top of rhubarb. Prepare according to directions. ... graham crackers. Cool for several hours in refrigerator.
Ingredients: 8 (cornstarch .. crackers .. marshmallows .. rhubarb ...)
CRUST: Mix butter, nuts, and ... at 350 degrees. RHUBARB MIXTURE: Cook until tender rhubarb, ... to cool. Mix pudding according to box and pour over the top.
Ingredients: 15 (cornstarch .. eggs .. flour .. marshmallows .. milk ...)
Combine sugar and cornstarch. Add rhubarb and water, cook until thick. ... rhubarb mixture. Prepare pudding as on package and spread ... tablespoons crumbs for top.
Ingredients: 11 (cornstarch .. crumbs .. marshmallows .. rhubarb ...)
Bake crumbs and butter at ... 13 pan. Cook rhubarb and sugar until soft. Then ... of rhubarb. Mix pudding mix and milk. Place carefully ... Top with nuts. Refrigerate.
Ingredients: 10 (crumbs .. jello .. marshmallows .. milk .. nuts ...)
Prepare graham cracker crust. Reserve ... and cornstarch to rhubarb. Cook until thick (2 ... 1 package instant vanilla pudding. Let set for 5 ... 5 hours or overnight.
Ingredients: 8 (cornstarch .. cream .. crust .. marshmallows .. rhubarb ...)
Bake 350 for 8 to 10 minutes, cool. Cook until thick (cool). Spread on crust. Fold in 1 1/2 cups miniature marshmallows. Spread on 2nd ...
Ingredients: 12 (cornstarch .. crumbs .. milk .. sugar .. whip ...)