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Results 1 - 10 of 108 for sweet sour cabbage slaw
Cut up cabbage, pepper, and onion in ... cabbage mix while still hot. Let cool before refrigeration. May be kept for a week - if it lasts that long!
Combine cabbage, onion, and celery salt. Blend together sugar, vinegar, salt, pepper, and cream. Pour over cabbage and toss. Makes 6 to 8 servings.
Mix dressing ingredients well and toss lightly into cabbage. Chill for 2 hours ... more watery the slaw becomes. Dressing will be enough ... or 2 small packages.
In a large bowl, stir ... 3/4 cup) into cabbage. Mix until cabbage is ... hour before serving. Taste and adjust sugar and lemon juice as desired.
Boil for 5 minutes, slowly sugar, vinegar, salt and seed. Pour over chopped vegetables. Refrigerate until very cold. Good for days.
Bring to a boil sugar, ... celery seed and simmer for 3 minutes. Pour over finely shredded cabbage, chopped onion and pepper. Chill for 24 hours.
Shred: Bring to a boil and pour over vegetables all the following ingredients: Keeps well in refrigerator for a week or so.
Combine cabbage, carrots, green pepper and ... refrigerate overnight, tossing occasionally. Drain before serving if desired. Serves 10 (1/2 cup).
Mix salt, sugar and oil in a cup until well blended. Pour over cabbage, refrigerate for several hours. Serves 4.
Mix cabbage mix with crumbled dry Ramen ... Sprinkle with Ramen seasoning packet and toss again. May mix up night before or right before serving.
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