Results 81 - 90 of 108 for sweet sour cabbage slaw

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Grate cabbage, bell pepper, carrots and ... saucepan. Boil 5 minutes. Pour over grated cabbage, etc. Mix well. Keeps for days in refrigerator.

Mix ingredients into a jar. Cut cabbage into small chunks, pour mixture over top - longer it blends the better it is.

Put cabbage in covered dish and refrigerate ... sugar, vinegar and whipping cream thirty minutes before serving. Chill and serve over cabbage.

Boil dressing ingredients for one minute. Cool. Pour over vegetables. Will keep in refrigerator for several days.

Place shredded cabbage in large bowl in alternate ... serving. This can be stored in refrigerator for 2 weeks. Yield: 10 to 12 (1/2 cup) servings.



Cook bacon. Reserve fat. Slice cabbage thinly. Add carrot, celery and bacon. Whisk dressing ingredients until smooth. Toss together.

Combine vinegar, sugar and herbs. ... and pour over cabbage and other ingredients. Marinate at ... refrigerator. Do not use a metal container.

Place cabbage in a bowl. Cover; chill ... in a small bowl. Chill. Just before serving, mix dressing into the cabbage. Makes about 12 servings.

Place shredded cabbage in covered dish and refrigerate ... before serving. Chill and serve. I like to top the slaw with almonds just before serving.

Shred a large head of cabbage, an onion, green pepper ... teaspoon celery seed. Bring to boil; pour over cabbage mixture. Mix and refrigerate.

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