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| SWEET AND SOUR COLESLAW | |
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Shred a large head of cabbage, an onion, green pepper and carrots into a bowl. In saucepan, heat 1 cup oil, 1 cup vinegar, 1 cup sugar. Add 1 teaspoon salt and 1 teaspoon celery seed. Bring to boil; pour over cabbage mixture. Mix and refrigerate. | |
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