1 1/2 lbs. shredded green cabbage (better shredded coarse than fine)
1 tsp. salt
2/3 c. sugar
1/3 c. vinegar
1 c. whipping cream

Place shredded cabbage in covered dish in refrigerator for several hours covered. Mix remaining ingredients in order given. Be sure sugar and vinegar are mixed well. Then add whipping cream and stir well. Add to cabbage 30 minutes before serving. Chill and serve.