Baking potatoes, 1 per person
Course salt
butter, room temperature
Aluminum foil

Preheat oven to 400 degrees. Wash potatoes well and dry. Pierce each potato several times with fork, brush generously with butter, and place on separate sheets of aluminum foil. Sprinkle with salt, and wrap up foil around potato fairly tight. Bake for approximately 1 hour to 1 hour and 15 minutes, depending on size.