1 (8 oz.) pkg. cream cheese, softened
1 tbsp. sugar
1 (4 oz.) jar maraschino cherries, chopped
1 (8 oz.) can crushed pineapple, drained
1/4 cup chopped pecans

Mix sugar and cream cheese well. Add in chopped cherries, pecans and drained pineapple and stir well. Spread onto bread to make a sandwich.

For a little added fun de-crust the bread and cut into decorate pieces by using cookie cutters.

Submitted by: Tina Helms Williams