Just like grandma's gravy. It is sooooo good!!!

My daughter made this with a friend, and it was too thin than I like it.... We added about 3 tbsp. Of corn starch and that helped thicken it up!

This was fantastic! i always top my biscuits with soft scrambled eggs then the gravy. Very easy and followed exactly and turned out marvelous!

This is an excellent recipe. The gravy tasted great on my first try. Will become part of the family cook bookzz! :-)

This was really good! I think next time I will only add a few shakes of pepper though.

This gravy is really good, haven't had gravy like that since I was a youngster.

I am not from the south so this type of recipe is very new to me. This recipe is awesome! I used 2% milk instead of whole and it was very yummy. I also used 1 lb. of hot sausage. Great recipe!

Gina, your gravy was a hit! Even my pickiest sister enjoyed it! Thank you for putting this up on the site I will be looking forward to maybe seeing more recipes from you. Your gravy made everybody in the house wake up with smiles cuz I got to serve the whole house in bed.

This is good, the butter helped get the meat drippings of the pan and added flavor to the gravy. However I did not have 4 cups of mlik, I used 2 cups 2% milk and 2 cups cultured lowfat buttermilk and a total of tablespoons of flour.

First attempt to make biscuits and gravy, used venison sausage and came out excellent. Thanks!!

Excellent recipe, very simple and tasteful.

We are meat eaters in my house so I use two packs of sausage. I also add a little more flour, but this recipe is delicious.

Made it exact and it came out wonderful... simple to make and delicious!

TY for this recipe. I am a new cook for my family and where I live they believe in homemade food lol

Thank you.. First time they liked my gravy. Based on other reviews I doubled the recipe and only used 6 cups of 2% milk vs. 8 as some said was thinner than normal. Turned out nice and thick :)