1 c. two tablespoons water
1 ¼ teaspoon salt
2 tablespoons sugar
2 tablespoons gluten
2 tablespoons oil
3 c. flour
2 ½ teaspoons yeast

Set bread maker to the “dough” setting. Form a loaf and place in a greased bread loaf pan. After finished let rise 25 minutes on 150°F in oven.

After the dough has doubled in size, bake in preheated oven for 30 minutes on 350°F or until done.

Submitted by: N L