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Results 1 - 10 of 10 for rock stew
Add potatoes first, get them cooking in the Crock-Pot then add carrots (veggies that take longer go on bottom). Add seasonings at this time ...
2. FISH STEW
Fry down bacon in large pot. Remove bacon. Peel potatoes and onions and slice; cut fish in cubes 3/4 x 3/4 to 1 inch squares. Place layer ...
Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 ...
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
6. FISH STEW
Use a big pot roast ... and pepper. Put lid on top and cook about 1 hour or less. Stew is done when potatoes are fork tender. Serve with bread.
In a Dutch oven or ... until the fish is done (no more than 20 minutes). Add clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
Wash fish and pat dry. Cut up fish for stew. Season fish with salt ... Cover; simmer for about 15 minutes. Serve with rice or potatoes, if desired.
In 20 quart stockpot, boil Old Bay and 6 quarts water and salt. Add sausage. Boil 5 minutes. Add corn. Boil five minutes more. Add shrimp. ...
10. FISH STEW
Put enough water to cover all ingredients in large pot. Put in all ingredients except fish and eggs. Let boil until potatoes are done, ...
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