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Tip: Try cabbage pork sausages for more results.
Results 1 - 10 of 16 for fried cabbage pork sausages
1. PANCIT
Sauté garlic in cooking oil. Add onions, pork (or chicken), carrot and cabbage; season with soy sauce. ... scrambled egg, cut in strips.
2. PANCIT
Put 3 tablespoons of oil ... Add chicken, shrimp, pork, ham; set aside a ... previously set aside fried garlic, onion, pork, shrimp and ... eggs and Chinese sausages on top.
Mix sausage, wine, 1 tablespoon ... minutes. Shred mushrooms, cabbage, and bean sprouts. Heat ... onions, ginger, and pork. Fry for a few ... Deep fry until crisp.
4. FAVATA
Soak the beans overnight if ... and fry the pork and sausages. When the pork is ... slices of crisply fried bread and plenty of grated Parmesan cheese. Serves 6.
5. PANCIT BIHON
Blanch the leaves and fill them with a stuffing made from the finely chopped meat or mushrooms, the roll and egg. Roll them up and tie with ...
Brown sausage and drain. Fry onion, cabbage and celery. Add oil as ... When rice is fried, about 30 minutes. Stir ... pancakes and shred fine.
Saute bacon or sausage. Add cabbage, salt, pepper and jalapeno; ... Saute corn and chop tomatoes. Cut okra, onion chop and hot pepper to taste.
Prepare spaghetti according to package; ... wok, add: drippings, cabbage, onion, apple and garlic. ... platter; garnish as desired. Serve immediately.
10. HEARTY STIR FRY
Prepare spaghetti according to package; ... sausage; drain. Add cabbage, onion, apple, garlic. Stir ... Add cheese; toss and mix. 4-6 servings.
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