1/2 c. boiled chicken, flaked
1/2 c. boiled shrimp, sliced in long strips
1/2 c. boiled pork, sliced in long strips
1/2 c. boiled ham, sliced in long strips
1/2 c. string beans, sliced thin
1 c. shredded cabbage
1/2 c. carrots, sliced thin
1 1/2 tbsp. soy sauce
4 segments of garlic
1 onion, sliced
1 c. chicken broth
2 hard boiled eggs, sliced
2 Chinese sausages, fried & sliced thin
2 bundles rice sticks
Lemon juice to taste (opt.)
Salt & pepper to taste

Put 3 tablespoons of oil in large pan. Fry separately the garlic and onion. Add chicken, shrimp, pork, ham; set aside a portion of each. To the rest add soy sauce, chicken broth and simmer for 6 minutes. Add vegetables; mix well and simmer until almost dry. Wash rice sticks and add to mixture. Arrange on a platter garnish with previously set aside fried garlic, onion, pork, shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.