Chilaquiles - Recipes

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Results 1 - 10 of 22 for chilaquiles

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Heat oil to 365°F. Cut tortillas into wedge shapes (or quarters). Fry in hot oil until lightly golden. Drain on paper towels and set aside ...

In a large pot, heat oil at medium temperature. Tear tortillas in quarters and put in pot, stirring so they do not get crunchy but covered ...

Vary amounts of all ingredients according to taste and stock in kitchen pantry! Fry tortilla in hot oil until very light brown. Add onion ...

Brown beef and pork, saute onions and garlic in same skillet, add salt and pepper. In separate skillet, fry tortillas, ripped into 1 1/2 ...

To make sauce: Saute onions in 2 tbsp. salad oil until tender. Add tomatoes, taco seasoning mix, seasoned salt and green chilies. Simmer, ...

In large skillet, fry tortilla triangles (a few at a time) until they are crisp and golden. Take out of the skillet and place in plate ...

In a large deep skillet, warm oil, tear tortillas in 1" square pieces. Stir in hot oil until soft. Add diced onions and stir. Add red chili ...

Saute onions and garlic until soft. Add beef and brown. Add tomatoes, chilies, taco seasoning, and salsa. Simmer a few minutes. If mixture ...

Assemble casserole no more than 4 hours before cooking time so that tortillas remaining crisp. Serve as an appetizer or main dish with a ...

10. BLACK BEAN AND ZUCCHINI CHILAQUILES

Preheat oven to 350 degrees. Place tortillas on a large baking sheet and bake 10-15 minutes until tortillas are dry and crisp. When cool ...

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