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Results 1 - 10 of 10 for apricot danish
In bowl, dissolve yeast in water. Stir in Bisquick, egg and 1 tablespoon sugar. Mix well. Turn onto surface dusted with Bisquick. Knead 20 ...
Break pastries and croissants into ... glaze top with apricot jam. Serve with Rum Sauce. ... until mixture is well blended. Makes about 2 cups.
In medium bowl, cream butter ... small saucepan, place apricots or prunes and 2/3 cup ... jelly or marmalade. Combine: Combine: Combine: Combine:
Preheat oven to 350°F. Combine cake mix, sour cream, apricot baby food, lemon juice, water, ... confectioners' sugar. Drizzle over top of cupcakes.
Cut shortening into flour as for pie crust, not too fine. Crumble yeast into lukewarm milk, let stand 5 minutes. Add eggs, sugar, salt and ...
Dissolve yeast and sugar in 3/4 cup warm milk. Combine flour and salt in a deep bowl. Cut in shortening with a pastry blender. (Mixture ...
Mix yeast with water. Sift flour, salt and sugar into mixing bowl. Blend in butter as you would for pie crust. Add milk to beaten egg ...
Mix all ingredients except egg white and nuts until a soft and easy to handle dough is formed. Form dough into small balls. Beat egg white ...
9. DANISH TARTS
Sift first 4 ingredients. Blend in shortening until fine and crumbly. Add 1 beaten egg. Form into balls (approximately 1 inch); press ...
10. EASY DROP DANISH
Heat oven to 450 degrees. Mix Bisquick, butter, sugar until crumbly. Stir in milk until dough forms a soft ball. Beat 15 strokes. Drop by ...
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