2 c. Bisquick
1/4 c. butter, softened
2 tbsp. sugar
1/2 c. milk
1/4 tsp. apricot or any flavor preserves
Glaze

Heat oven to 450 degrees. Mix Bisquick, butter, sugar until crumbly. Stir in milk until dough forms a soft ball. Beat 15 strokes. Drop by rounded tablespoons about 2 inches apart onto lightly greased cookie sheet.

Make a shallow well in center of each with back of spoon. Add preserves. Bake 10 to 15 minutes. Glaze while warm.

GLAZE:

Beat 1/4 cup powdered sugar and 1 teaspoon warm water and 1/4 teaspoon vanilla or walnut extract. Cover rolls with glaze.