2 c. Bisquick
1/4 c. butter, softened
2 tbsp. sugar
2/3 c. milk
1/4 c. raspberry jam or any flavor
Glaze

Mix Bisquick, butter and sugar until crumbly. Stir in milk; beat. Drop by tablespoons two inches apart onto lightly greased cookie sheet. Make a well in the center of each and fill with 1 teaspoon of jam. Bake about 10 to 15 minutes at 450 degrees. While warm drizzle with glaze.

GLAZE:

2/3 c. powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla

Beat until smooth.