Brown hamburg, drain. Add onions, celery, garlic, salt, pepper and wine. Simmer until celery is tender. Drain excess liquid.

In large bowl combine cheese, eggs, parsley and bread crumbs and mix. Add meat mixture and stir well.

Pour 1 pint of sauce into the bottom of a 9 x 13 x 2 inch pan. Stuff shells with meat, cheese mixture and place in pan. Pour remaining sauce over the top of stuffed shells. Cover pan and bake at 375 degrees for 30 minutes.