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Results 1 - 10 of 44 for vinaigrette salad dressing
For a standard sized salad to serve four, use a ... to prepare salad dressing by measuring in parts. Measure ... was always the best salad ever!
Whisk together vinegar, mustard, salt ... (taste and adjust). Vinaigrettes may be easily prepared in ... boost the flavor. Yield: About 2 cups.
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
In the bowl of a food processor or blender, add garlic, vinegar, and mustard. Allow to stand for 5 minutes. Process to puree the garlic. ...
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Combine all ingredients and mix well.
In a jar with a ... and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing.
Combine all ingredients, mix thoroughly. ... fruit or vegetable salad. Variation: Three-fourths to 1 ... Preparation Time: Less than 15 minutes.
Mix first 6 ingredients very well. Whisk; add oil. Mix again.
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