4 tbsp. seasoned gourmet rice vinegar (I use Marukan)
2 tbsp. red wine vinegar
1 3/4 tbsp. balsamic vinegar
3 1/2 tbsp. olive oil
salt and freshly ground black pepper, to taste

Place ingredients in jar and shake to blend.

Makes about 3/4 cup.

Serve over your favorite green salad.

Submitted by: Rusty Barton