3/4 c. vegetable oil
1/4 c. white wine vinegar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. sugar
1/2 tsp. garlic powder
3 to 4 drops hot pepper sauce
salad greens, bell peppers, mushrooms, tomatoes and/or other vegetables of your choice

In a jar with a tight fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing.