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“MARINATED CUCUMBER SALAD” IS IN:

MARINATED CUCUMBER SALAD 
2 large cucumbers, peeled and sliced paper thin
1/4 tsp. dill weed
1 tbsp. sugar
1/4 cup white vinegar
1/4 cup mayonnaise

Combine cucumbers with other ingredients and chill for 1 to 2 hours, stirring occasionally.

Serves 4.

Submitted by: Guy Mattia

recipe reviews
Marinated Cucumber Salad
 #40999
 Pat Kohler (Minnesota) says:
Liked this one so much. Just added thinly sliced onions to it. Used it to top off my sandwich: canned-chicken, sweet relish squeezed and mayonnaise mixed together. Used caraway rye bread and topped it off with your Marinated Cucumber Salad. Thank You, Patti
 #42588
 Melinda (Ontario) says:
This is almost the exact recipe my mom would always make! She used onion in place of dill (and more than a teaspoon). I used to watch her make it but never got the combos right... now I know it's equal parts vinegar to equal parts mayo! yum! making it tonight!
   #72133
 KristaB (United States) says:
Best creamy cucumbers I've had! I double this recipe and throw in a red onion and sometimes sliced tomatoes. I have been asked for the recipe numerous times!
   #105333
 Cjgjkuy (Michigan) says:
For additional taste and color add white onion and sweet yellow pepper and/or green pepper -- or a small hot pepper to spice it up!!!!
   #106228
 Chuck (Ohio) says:
This is a old Hungarian recipe, except they use sour cream instead of mayo... and onion with a tsp. of paprika.
   #106621
 Bobby Jo Lipp (Wisconsin) says:
This recipe reminds me of my grandmothers and it is the closest I am able to find to hers. I'm so glad I found this, now I make it for my family just like she used to. Thank you so much!
   #178511
 Dottie Forehand (Georgia) says:
😊️
   #182355
 Phyllis (Virginia) says:
Would give this 10 stars if possible. I am used to just diluted vinegar & sugar... This recipe totally tops it 100%. I prepared this but did add a couple thin slices onion. At the second hour of marinating... I ate a slice of the cucumber. This batch never made it until mealtime. I continued to go back & eat another slice - until it all disappeared. (just did 1/2 batch)... Yumm!... Thank you for submitting. This will definitely be my go-to recipe from now on...

 

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