Never made double chocolate muffins before so I didn't expect much from an online recipe (I located in less than 30 seconds). The only chocolate muffins I had ever eaten were from coffee shops, and were quite good in my opinion. This recipe turned out to be quite comparable to any double chocolate muffin I ever ate! Muffins were soft, and moist, and the amount of chocolate taste was almost perfect. Satisfied my craving for a chocolate dessert very well. Didn't rate it a 5 because it wasn't the BEST double chocolate muffin I had ever had. Well worth the effort though.

I'm in my last summer before I head out to college and needed something to do, so I threw myself into baking. I came across this recipe randomly and decided to try it out on a whim. But these muffins came out as good as any store bought or bakery muffins I have ever had. I loved them, and as an eighteen year old can tell you they are the easiest things to make. One thing I noticed though is that mine yielded twenty-two muffins and I only had to bake them for fifteen minutes. My muffin tin was probably smaller, also I used normal sized semi-sweet chocolate chips. But other than that I followed the recipe to a "T" and will be making these A LOT. ;D

I find it better if you add the chocolate chips into the dry ingredients first, because then they do not fall to the bottom and are evenly spread out. Good recipe :D

Remember not to mix it too much. The more you mix it the more gluten is made, the more gluten is made the tougher they are.

These need vanilla, which I added. Other than that, I made exactly as written. Although the flavor was decent, the wet to dry ingredients ratio was off, resulting in a dry muffin. If I bake them again, I will decrease flour by 1/2 cup, and perhaps add another egg. I like that these muffins actually had a deep chocolate taste, though,due to the full cup of cocoa.

Delicious, moist and very tasty!!