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FRESH PEACH CAKE | |
2 cups all-purpose flour 1/2 cup sugar 3 tsp. baking powder 1/2 cup (1 stick) butter 1 egg 1 cup milk 1/4 tsp. almond flavoring fresh peach halves or canned peaches, well drained 2 tbsp. brown sugar 1/2 tsp. cinnamon Preheat oven to 350°F. Sift flour, sugar and baking powder. Cut in butter. Add egg and milk which have been mixed together. Add flavoring. Beat mixture thoroughly. Pour into a well-greased oblong pan and cover with fresh peeled peach halves. Sprinkle with brown sugar mixed with cinnamon over peach halves. Bake at 350°F for 30 minutes. Submitted by: M. Harvey |
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