3 c. sugar
3 c. Welch's grape juice
3 c. whipping cream (not whipped)
juice of 3 lemons
1 quart whole milk (approximately)

Mix the first four ingredients. Chill in refrigerator for 1 hour. Pour in 1 gallon ice cream freezer and fill to line with whole milk. Freeze according the manufacturer's directions that came with the ice cream freezer.

Submitted by: Onie Tanner Jarvis