Scallop Potato Gruyere Cheese - Recipes

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Tip: Try potato gruyere cheese for more results.

Results 1 - 10 of 12 for scallop potato gruyere cheese

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1. SCALLOPED POTATOES WITH LEEKS AND CREAM

Melt 1/4 cup butter in ... half of the Gruyere cheese. Ladle 1/2 cream mixture ... 15 minutes. Let stand 15 minutes before serving. 8 servings.

2. FISHERMAN'S FANTASY

In large skillet cook leeks, ... add shrimp and scallops, slightly pressing them down ... bread crumbs and Gruyere cheese. Sprinkle mixture over seafood, ... major supermarkets. 4 servings.

3. COQUILLES ST. JACQUES (SCALLOPS)

1. In medium saucepan combine ... cup wine. Add scallops; gently simmer, covered, 6 ... 5 minutes. Add Gruyere cheese; stir until melted. Remove ... scallop dish. Sprinkle potato with grated Parmesan cheese. Place ... 2-3 minutes. Serves 6.

4. SCALLOPED POTATOES

Preheat oven to 300 degrees. ... and sprinkle with cheese. Bake in very slow 300 degree oven for about 1 hour. Let stand 10 minutes before serving.

5. SOUR CREAM SCALLOPED POTATOES

In mixing bowl combine sour ... half and half, cheese and seasonings. Toss with potatoes ... set aside for 10 minutes before serving. Serves 4.

6. SCALLOPED POTATOES

Make a sauce; melt butter. ... mix thickens. Add cheese and onions to mix. Layer ... bake at 350 degrees for 1 hour, then uncovered for 1/2 hour.

7. SCALLOPED POTATOES WITH CHEESE

Rub a 10 x 6 ... half of the cheese. Repeat procedure with remaining ... and pour over potato mixture. Bake, uncovered at 425 ... minutes or until tender.

8. SCALLOPED POTATOES WITH LEEKS AND CREAM

Melt 1/4 cup butter in ... half of Cheddar cheese. Ladle half of cream ... 15 minutes. Let stand 15 minutes at room temperature before serving.

9. SCALLOPED POTATOES

Peel potatoes and slice them ... Spoon in the potato mixture; sprinkle with cheese. Bake at 400 degrees ... stand 5 to 10 minutes before serving.

10. M-M-M-M SCALLOPED POTATOES

Drop potatoes into cold water ... and pepper and cheese. Repeat layers, ending with ... oven until golden, about 5 minutes. Garnish and serve.

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