8 oz. sour cream
1/2 c. half and half
2/3 c. grated Gruyere or Swiss cheese
1/2 tsp. nutmeg
1/4 tsp. salt
4 med. potatoes (unpeeled and sliced)

In mixing bowl combine sour cream with half and half, cheese and seasonings. Toss with potatoes to coat. Put potatoes into a buttered 8 x 12 inch baking dish. Bake 20 to 30 minutes in preheated 400 degree oven until top is brown and potatoes are tender when pierced with a sharp knife. Remove from oven and set aside for 10 minutes before serving. Serves 4.