7 med. potatoes, cooked in jackets, peeled & sliced
1 c. Italian salad dressing
3/4 c. celery, chopped
1/3 c. green onions, chopped
4 boiled eggs, whites chopped
1 c. mayonnaise or salad dressing
1 c. sour cream
2 tbsp. horseradish mustard
Salt, pepper & celery seed, to taste

Wash and boil whole potatoes (skins on) until tender, approximately 1 1/2 hours. When done, remove from heat; let cool a few minutes before taking skins off. Pour dressing over warm sliced potatoes. Chill 2 hours. Add celery, onion and egg whites.

Mash egg yolks and mix with mayonnaise, sour cream and mustard. Fold mixture into salad. Add salt, pepper and celery seed to taste. Chill 2 hours. Makes 8 servings. Pimentos and sweet pickle relish may be added.