Lemon Marmalade Pectin - Recipes

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Results 1 - 10 of 31 for lemon marmalade pectin

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1. ZUCCHINI MARMALADE

Have ready 5-6 1/2 pint ... kettle, combine zucchini, lemon juice, lemon zest (the lemon ... occasionally. Stir in pectin and boil again. Add sugar, ... boiling water bath canner.

2. ZUCCHINI MARMALADE

Peel and slice squash. Place in kettle with lemon juice, peel and pineapple. Bring ... 15 minutes. Add pectin and bring to boil. Stir ... This pretty yellow marmalade is wonderful. Try it; you'll ... sweet and sour sauce.

3. GINGER MARMALADE

First, prepare the fruit. In ... and 1 medium lemon. Lay quarters flat. Shave ... Measure 3 1/2 cups fruit into a very large saucepan. Add ginger.

4. ORANGE MARMALADE

Cut oranges into very thin ... peel. Mix fruit, lemon juice, sugar, pectin and water in a 6-8 ... and stir the marmalade for 5 minutes. Pour into ... 11 (8 ounce) servings.

5. STRAWBERRY MARMALADE

Remove peel from oranges and lemons; cut off white membrane; ... Certo. Let stand 5 minutes. Skim, seal in hot sterilized jars. Makes 12 jars.

6. BLUEBERRY MARMALADE

Prepare jars and lids. Keep ... portion only of lemon or lime. Combine peel and ... boil and add pectin. Boil hard for 1 ... Makes 7 1/2 pints.

7. PINEAPPLE SAGE ORANGE MARMALADE

Wash and section oranges, limes, and lemons. Reserve rinds and juice. ... minutes more. Add pectin and stir. Be sure to ... to cool down. Marmalade is now ready to be ... break sprigs when stirring.

8. QUICK ORANGE MARMALADE

Remove orange and lemon peels; cut off half the ... heat; add fruit pectin. Skim and stir 5 ... sterilized glasses. Makes about eight 6 ounce glasses.

9. ZUCCHINI MARMALADE

Cook 6-8 minutes until zucchini is soft. Add: Boil 5 minutes. Put in sterilized hot jars and seal.

10. PEPPERMINT MARMALADE

In a medium saucepan, combine ... Peel orange and lemon; cut peels into very ... Add sugar and pectin and bring to a boil ... the top of marmalade. Store in sealed jars. ... Yield: about 2 pints.

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