4 med. oranges
1 med. lemon
1 1/2 c. water
1/4 tsp. baking soda
6 c. sugar
1/2 bottle fruit pectin

Remove orange and lemon peels; cut off half the white part. Shred peels very fine. Add water and soda; heat to a boil; cover and cook slowly 10 minutes. Remove white skin of peeled fruit and cut sections away from membrane with sharp knife, working over bowl to catch juice.

Combine pulp, juice and cooked peel; cover and cook slowly 20 minutes. Measure 3 cups; add sugar and heat to a boil; cook 5 minutes. Remove from heat; add fruit pectin. Skim and stir 5 minutes. Seal in hot sterilized glasses. Makes about eight 6 ounce glasses.