1/2 c. orange marmalade
2 tbsp. butter, softened
2 c. bisquick
1/2 c. cold water

Preheat oven to 425 degrees. Mix together marmalade and butter. Spread in 8 x 8 inch pan. Stir together Bisquick and water and form into a soft ball. Knead five times on a floured board. Roll into an 8 inch square and place over the marmalade mixture, making sure corners are covered. Cut into 36 squares. Bake 15 to 20 minutes. Invert pan over a serving plate. Biscuits will break into tiny bite size squares.