ORANGE CREAM BISCUITS 
3 Cups Bisquick Baking Mix
2 tsp. Grated Orange Peel
3/4 cup Orange Juice
1 package Cream Cheese Softened
2 tbsp. Orange Marmalade
Sugar

Preheat oven to 450. Mix baking mix, orange peel and orange juice until soft dough forms.; beat vigorously 30 seconds. Turn dough into surface generously dusted with baking mix; roll in baking mix to coat. Knead 10 times.

Roll dough 1/2-inch thick. Cut with 2 1/2-inch cutter dipped in baking mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 tsp. cream cheese onto center of each circle; sprinkle with sugar.

Bake 8-10 minutes or until golden brown.

 

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