Results 1 - 10 of 513 for carrots green peppers

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Vegan/non-dairy and dairy options are ... not browned. Add carrots; stir vegetable mixture until ... (turmeric, paprika, salt, pepper). Cover and simmer on ... roasted pepitas (pumpkin seeds).

Peel carrots and cut in diagonal. Cook ... Saute onion and green pepper in butter. Add sugar. Add ... constantly to coat carrots. Salt to taste.

Heat oil in wok and ... garlic. Stir-fry the green pepper and carrots 2-3 minutes. Push aside. Stir ... Serve on a bed of boiled rice. Serves 4.

Cut green peppers into strips. Thinly slice onions. Cut carrots into matchstick-thin strips. In 8-quart ... until vegetables are tender-crisp.

Cut onions into 2-inch pieces. Cut green pepper into 1/4 inch strips. Mix ... and garlic. Add carrots and bamboo shoots, stir fry ... 30 seconds. 4-5 servings.



Boil carrots until almost tender. Put in casserole. Boil pepper and onion in hot carrot ... blended. Pour over vegetables. Heat through in oven.

Cut carrots and green peppers into strips about 3". In ... vegetables are tender. Stir in soy sauce. Serve with broiled chicken and steamed rice.

32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal

Cook clean and sliced carrots (you can use small carrots, ... it too sweet. The longer you marinate, the better these carrots are. (I'm Wendy)

Cut the carrots in 1/4 inch slices (these ... This is not necessarily better, but is easier. Drain canned carrots, slice and cover with marinade.

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