Results 61 - 70 of 513 for carrots green peppers

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Clean and scrape carrots, cut in diagonal slices ... sugar and black pepper in a saucepan. Bring to ... slice onion and green pepper in rings on top. ... 24 hours in refrigerator.

Cut carrots in slices or use sliced cucumbers or whole medium green beans, tipped and tailed. Heat ... garlic and hot peppers at bottom. Place dill on ... Makes about 6 quarts.

Just bring to boil, sugar, ... tomato soup, salt, pepper and dry mustard. Cool. Then pour over carrots and onion and green pepper. Serve cold. Keeps well.

Cook carrots in salted water till tender. ... be used again when carrots are depleted. Serve cold. Use 1 1/2 qt covered casserole. Serves 6-8.

Cook the carrots in a small amount of ... fork tender. Add peppers and continue cooking for 3 ... carrots, peppers, and pineapple. Serve warm.



Cook carrots until tender. Drain. Combine carrots, green peppers and onions in a bowl. ... ingredients. Pour over vegetables. Refrigerate overnight.

In a large bowl, mix together the carrots, onion and green pepper. In another bowl, thoroughly ... hours, stirring once. Serve cold. Keeps well.

Combine all ingredients except carrots in saucepan. Bring to a ... boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold.

Peel and slice carrots into 1/4" slices. Cook about ... into rings; seed green pepper and cut into strips. Combine ... Keeps well in refrigerator.

Stir all together. Put in carrots and marinate in refrigerator for 24 hours. Serve cold.

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