Results 1 - 10 of 34 for pint blueberries

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Beat the butter and sugar ... vanilla, then the blueberries. Last of all, gently ... while it is still warm, and sprinkle with granulated sugar.

Note: If self-rising flour is ... a saucepan, combine blueberries, lemon juice, water and ... golden brown and crusty for about 25-30 minutes.

Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder ...

Preheat oven to 350°F. Have ... batter. Dredge frozen blueberries in flour and stir into ... doesn't appear dry or the cake is likely to fall.

Delicious! Mix condensed milk and ... minutes. Fold in blueberries and 3/4 tub Cool Whip. ... Top each with remaining Cool Whip. Makes 2 pies.



Dissolve Jello in boiling water ... 30 minutes. Combine blueberries & orange juice in medium ... leaves. Makes 8 servings, 118 calories each.

Butter an 8x11-inch baking dish. ... Add rhubarb and blueberries; toss to coat. Let ... minutes until golden brown. Serve with vanilla ice cream.

Prepare berries, leaving small to ... cooked jam. Process in boiling water bath for 10 minutes. Makes approximately ten (1/2 pint) jars of jam.

Mix well and put into large 13x7x2-inch glass casserole dish. Shape to pan. Mix cream cheese, sugar, egg and vanilla. Beat well and pour ...

Preheat oven to 325°F. Cream butter and sugar. Add eggs, one at a time and beat until light and fluffy. Add vanilla. Sift dry ingredients ...

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