2 cups mashed strawberries (approx 1 quart whole berries)
4 cups chopped blueberries (approx 4 pints whole berries)
3/4 cup water
1 tbsp. grated orange peel
4 1/2 cups sugar
1/2 tsp. butter (optional)
1 package Sure-Jell fruit pectin for low sugar recipes

Prepare berries, leaving small to medium-sized chunks of fruit. Add to 6-8 quart saucepan, with orange peel and butter (optional). Follow package directions on pectin for cooked jam. Process in boiling water bath for 10 minutes.

Makes approximately ten (1/2 pint) jars of jam.

Submitted by: Susan Lewis