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BLUEBERRY, STRAWBERRY OR RASPBERRY BREAD | |
2 c. sugar 1/2 c. butter 1/2 c. oil 8 oz. sour cream 4 eggs 1 tsp. vanilla 4 c. flour 2 1/2 tsp. baking powder 3/4 tsp. baking soda (mix with water) 2 c. berries 1 c. pecans or walnuts Cream sugar, butter and oil. Add sour cream, eggs and vanilla. Add dry ingredients and mix well. Add berries and nuts. If need be, add a little milk to mix easily. Grease 2 loaf pans. Bake at 350 degrees for 45 to 50 minutes. |
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