3 c. crushed blueberries (about 2 pts.)
3 c. crushed strawberries (about 3 pts.)
3 c. sugar
1 1/2 c. Karo light corn syrup
1/3 c. lemon juice

In 6 quart saucepot mix all ingredients, stirring constantly. Bring to a full boil over high heat. Boil rapidly 40 to 50 minutes or until small amount cooled in freezer 5 minutes gels. Remove from heat; skim. Ladle into clean hot 1/2 pint jars, leaving 1/8" headspace. Seal. Process in boiling bath 5 minutes. Makes 6 jars.