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Cook chicken, debone and skin and ... white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.

Cover chicken with water. Cook 2 to ... in French dressing for 2 hours. Add eggs, celery, ... lettuce cups. Top with paprika. Serves 25 to 30.

Sprinkle chicken with salt, pepper and paprika. ... half the butter for 15 minutes; transfer to shallow ... use less chicken for less servings.

Good hot or cold! Cut ... discard. Cut up chicken breasts into 1 to 2-inch ... in egg mixture for 15 minutes. After soaking, remove ... on paper towels. Enjoy!

1. Shell the shrimp. Wash ... with paper towels for best results.) 2. Mix Group 1 with the shrimp and ... peas. Turn off heat and serve right away.



The perfect soup for cold winter nights; quick, easy ... a boil and simmer for 45 minutes. Add group II ingredients and simmer 1/2 hour longer.

Make sure you select at least one food from each group.

Add 7 cups water to large pan. Add MBT chicken broth. Add broccoli cuts. Add ... itself). Can be transferred to crock pot for serving. Serves 12-16.

Using a large skillet with ... soup, cream of chicken soup and milk. Bring the ... heat and simmer for 10 minutes. Check occasionally to ... is to be creative!

A one dish meal with no pans to clean up. Chicken pieces of your choice, sprinkled ... are fine. Put Group I ingredients in bag and ... bag if you wish.

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