7 c. water
6 packets MBT chicken broth
1 lg. (or 2 med.) frozen broccoli cuts
1 med. onion, diced and sauteed (optional)
1 (8 oz.) pkg. thin spaghetti pasta
6 c. milk (can use light evaporated milk)
1 lb. Velveeta cheese (regular or light)

Add 7 cups water to large pan.

Add MBT chicken broth.

Add broccoli cuts.

Add sauteed onions (optional).

Add pasta (break into 4 parts); cook 4 minutes.

Add milk; bring just to boil. Turn off stove. Add cheese and cover (melts by itself). Can be transferred to crock pot for serving. Serves 12-16.