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ITALIAN BISCUIT COOKIES | |
6 eggs 1 tbsp. anise 1 1/2 c. oil 1 1/2 c. sugar 1 tbsp. baking powder 3 c. flour Chocolate chips (optional Blend well with electric mixer, eggs, anise, oil, sugar and baking powder, on high speed until smooth. Add 3 cups flour, mix in and beat until smooth. At this point adding a cup of chocolate chips is optional. Pour mixture into a rectangular cookie pan. Bake at 350 degrees for 1/2 hour. Cool. Cut into rectangular bar shapes. Remove with spatula. Approximately 5 dozen cookies. This recipe is great for a crowd. |
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