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Results 1 - 10 of 717 for chicken enchilada soup
Melt the Velveeta in a ... and stir. Sauté chicken in oil for one minute, ... 1 minute. In soup pot, heat enchilada sauce and chicken broth, add ... the chips add enough.
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, ...
Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to ...
Cook chicken in broth and rotel until ... make awesome tortilla soup from the liquid used to ... chicken, baked tortilla strips and diced avocado.
Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a ...
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. ... through. Garnish with sour cream. Yield: 7 servings.
Melt butter in large deep ... make paste. Add tomato/chicken broth and regular chicken broth. ... to taste. Add enchilada sauce and Ro-Tel tomatoes. Stir ... or tortilla chips. WONDERFUL!!!
Saute onion and garlic in ... 3/4 oz.) can chicken broth, undiluted 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1 (14 1/2 ... to eat with soup).
Cut 6 tortillas into 1/2 inch strips and set aside. Cut remaining tortillas into triangles and fry in hot oil until crisp (or use corn ...
Mix and warm to boil.
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