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Results 71 - 80 of 717 for chicken enchilada soup
Cook chicken and shred. Mix soup, olives and onions. Cut ... way to top, ending with cheese on top. Cook on low temperature all day in crock pot.
Combine chicken, sour cream, green chilies, ... Place in baking pan and cover with sauce and then cheese. Bake at 400 degrees for 15-20 minutes.
Cook onion in large skillet ... oil. Stir in soup, milk, enchilada sauce, and chilies. Cook over ... in chopped, cooked chicken. Warm tortillas as package ... (Yield: 1 3/4 cups.)
In large skillet heat oil, ... is limp. Add soup, enchilida sauce, salt, pepper, ... 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat 2 ... day ahead. Freeze well.
Mix sauce and soup. Stir in meat and ... with cheese and remaining chips. Bake 35 to 40 minutes until heated through. Good served with sour cream.
Blend sauce and soup. Stir in chicken and onion. Grease a 13 ... cheese on top and the rest of the chips. Bake at 375°F for 35 to 40 minutes.
Spread Fritos in bottom of pan. Mix all other ingredients except cheese and spread over Fritos. Spread cheese on top. Bake at 350°F for ...
Combine all ingredients. Pour into a Pam sprayed 9 x 13-inch dish. Bake until thoroughly heated.
Place all ingredients in blender ... Combine 3 cups chicken and 1/2 cup green enchilada sauce. Soften tortillas by dipping ... 25 minutes. Serves 4.
Saute onions and chili in ... in layers with chicken and cheese, ending with cheese. ... overnight, or several hours. Bake at 350 degrees for 1 hour.
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