Results 1 - 10 of 138 for eggplant salad

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To make the salad: Place rack in top ... oil spray. Combine eggplant, peppers, garlic and oil ... temperature before serving.) Yield: 8 servings

This dish is a favorite ... translucent and the eggplant can be broken apart with ... ALMOST mushy... Refrigerate salad overnight. Can also be served hot or at room temperature. . Feigenbaum

Put the oil, cumin and ... sides of the eggplant slices with the special oil ... cheese, pine nuts and mint. Serve warm, at room temperature or cold.

Sm. amount of black pepper Salt Mix very well. Add parsley and 2 tablespoons mayonnaise. Cool in refrigerator for 1 hour.

Prick the eggplant in a few places with ... eggplant. Mix gently with your hands so that the eggplant doesn't break down. Add salt and pepper to taste.



About 50 minutes before serving ... manufacturer directs. Cut eggplant into 1/2 inch thick slices. ... If not serving salad right away, cover and refrigerate ... or 10 accompaniment servings.

Slice the eggplant crosswise into 1/2-inch thick slices. ... for a lunch salad, or you could even ... when they were in season, and added to it.

Pierce holes in the eggplant with a fork. Place in ... serving add the salad oil. Heap in the center ... with tomato slices and parsley. Serves 6.

Wash eggplant and bake at 500 degrees ... juice. Process until smooth. Add other ingredients with short on-off pulse. Serve chilled. Serves 4.

1 eggplant, baked in shell at ... tomatoes 3 tbsp. salad oil 1/2 tsp. pepper Scoop ... Combine all ingredients together. Chill. Overnight is best.

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