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Results 1 - 10 of 10 for crescent cookies brown sugar
Preheat oven to 350 degrees. ... inch thick with filling. Cut like a pizza and roll each wedge toward its point. Bake 25 minutes or until brown.
Preheat oven to 350°F. Line ... Parchment Paper. Unroll crescent roll dough on parchment paper ... cranberries, pecans and brown sugar. Roll up starting at ... Reynolds, used with permission.
Preheat oven to 375 degrees. ... 3 ingredients. Separate crescent rolls into 4 rectangles; firmly ... 2 rectangles with butter-sugar mixture; lightly press together. Cut ... minutes until golden brown. Spread glaze on warm ... spread on warm twists.
4. CROISSANTS
With spoon, beat butter and ... milk; stir in sugar, salt to dissolve. Cool ... end. Form into crescent. Place up beginning at ... inches apart on brown paper on cookie sheet. Cover; ... 10 minutes. Makes 24.
Quick breads are quick and ... mixture of granulated sugar and cinnamon. Roll up as ... foil if they brown before center of rolls. Spoon ... warm. Makes 8 servings.
Preheat oven to 375 degrees. ... 3 ingredients. Separate crescent dough into 4 rectangles; firmly ... 2 rectangles with sugar-butter mixture. Place remaining 2 ... twists. Makes 16 twists.
Preheat oven to 325°F. Do ... cookie sheet. Mix brown sugar, nuts and cinnamon; set ... rounded edges. Place crescents, with points underneath, on ... desired. Makes 8 crescents.
In a large bowl, beat butter and sugar until creamy. Beat in egg ... sheets; shape into crescents. Scatter pine nuts over cookies and press firmly. Heat honey ... about 3 1/2 dozen.
Bake 12 minutes at 375 ... Mix together. Separate crescent dough into 4 rectangles. Firmly ... 2 rectangles with butter-sugar mixture. Place 2 remaining rectangles ... minutes until golden brown. Remove immediately from cookie ... spread glaze while warm.
10. TELL YOU LATER
Using a cookie sheet or ... 1 can Pillsbury crescent rolls on sheet pan. Mix ... cheese, 1/2 cup sugar and 1 teaspoon vanilla or ... Sprinkle top with brown sugar. Preheat oven to 350 ... Cut in squares. Enjoy!
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