Bake 12 minutes at 375 degrees on a greased cookie sheet.

1/4 c. brown sugar
2 tbsp. butter
2 tbsp. cinnamon

Mix together.

1 (8 oz.) tube Pillsbury crescent rolls

GLAZE:

3/4 c. confectioners sugar
1 tbsp. butter
1 to 2 tbsp. hot water

Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spread 2 rectangles with butter-sugar mixture. Place 2 remaining rectangles over sugar mixture. Lightly press together. Cut into 16 strips. Twist each strip tightly several times. Seal ends. Place strips on greased cookie sheet. Bake at 375 degrees for 12 minutes until golden brown. Remove immediately from cookie sheet to rack and spread glaze while warm.