Very easy to make. Comment at the dinner table was " This is 5 star restaurant quality". Makes you feel good. :)

Family loved it! Easy to prepare, tastes excellent.

Recipe is easy & very tasty, however, I added onions to broth mix, and after chicken was done, I added a mix of cornstarch & chicken broth to thicken. My husband was impressed!

Very yummy recipe! I also added onion to the broth mix. I didn't bread the chicken with flour and it tasted juicy and was very tender. I served with asparagus and baked red potatoes, the broth mix makes a great gravy to drizzle over veggies!

Delicious! I added cornstarch and onion aswell, my two small children and husband loved it. Very easy, i served it with angel hair pasta and brocolli. Thank you

Little too much liquid towards the end. I would use less broth the next time. Added al denti linguini towards the end for a few minutes to soak up additional liquid.

Prepared this many times, a real crowd pleaser :) Kids love it! only difference I don't use fresh parsley... It is delicious!

I make this normally once a week my husband and in-laws absolutely love it and so easy to make I make mine with mashed potatoes like its server at olive garden and I add cornstarch as well to thicken.

I let the liquid reduce by half and serve over egg noodles.

I sliced the chicken breasts in half and then sliced them again crosswise to inch wide pieces, no flour, and fried them up after seasoning with salt and pepper. I used cremini mushrooms and after they fried I added a minced shallot and 4 cloves of garlic. I thickened the chicken broth with cornstarch as others recommended. Good stuff!!